Although we don’t catch our Massachusetts scallops ourselves, we can guarantee they are the highest quality frozen scallops you can find. Once you thaw them, our scallops will be the perfect addition to many dishes and will provide protein, vitamins, and omega-3 fatty acids in every serving. You can buy our high-quality Massachusetts scallops by the 1 lb. pack.
Baking: Preheat your oven to 400°F. Pat the scallops with a paper towel to remove moisture from the surface. Coat with a mixture of spices, olive oil, breadcrumbs, and parmesan cheese. Bake for about 15 minutes.
Pan-searing: Heat a small amount of oil in a pan over high heat. Place the scallops in the pan and sear for about 2 minutes on one side without moving them. Flip the scallops and sear them on the other side until they are cooked through, typically about 1 minute, while basting with butter.
The flavor of a Massachusetts scallop can vary depending on how you cook it, but it is usually a mixture of brininess, nuttiness, and butteriness, with a little bit of sweetness. Scallops typically have a firm texture that is still somewhat tender and tastes fantastic with the addition of garlic, butter, lemon, and herbs. Massachusetts scallops are the perfect ingredient to include in soups, stews, and chowders, too.
Massachusetts scallops contain a wide range of nutrients and minerals, including zinc, selenium, vitamin B12, phosphorus, and copper. They also have omega-3 fatty acids, which benefit heart health, and ample protein in each serving. Scallops also are very low in fats and relatively low in calories, which makes them a good choice for those who want to make healthy food choices.
About Skipper's Fresh Seafood
At Skipper's Seafood, we dedicate ourselves to providing the highest-quality seafood from hook to table across the country. We're proud to say that our products are sustainably caught and fresher than anything you can find at your local grocery store.